2 ripe tomatoes, diced in ½ inch to 1-inch cubes (All tomatoes work well)
1 large cucumber, peeled, halved and thinly sliced or cubed
½ Vidalia onion or red onion, ¼ to ½ inch dice
Olive Oil

Apple Cider or Red Wine Vinegar

Sugar

Garlic Salt – Optional

Combine in a bowl and dress salad with:

• Drizzle of Light Olive oil (too much oil will weigh the salad down)
• Lightly pour Apple Cider or Red Wine Vinegar to taste
• 1 teaspoon of sugar
• Salt and Pepper to taste
• Lightly sprinkle Garlic Salt, if preferred

Shake of Italian Seasoning or fresh Basil, if preferred

Final taste of dressing should be tart and lightly sweet, not heavy with oil.  Stir to coat with dressing.  Serve immediately or cover and refrigerate until ready to serve.  Enjoy!
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