5 figs or more depending on how many you want to roast
Brown sugar
Cinnamon
Ice Cream or Whipped Cream
Honey – optional

Preheat the oven to 350 degrees. Gently wash the figs and cut off the stem.  Cut each fig in quarters or just in half if they are small figs.  Line a baking tray with parchment paper and lay out the figs.  On top of each fig, lightly sprinkle a small amount of brown sugar and a dash of cinnamon.  Bake for 20-30 minutes depending on their size.  Place about four of the baked fig pieces in the bottom of a bowl and top with a scoop of ice cream or add a dollop of whipped cream to the top.  If desired, add a swirl of honey on top.  These baked figs are very rich and oh so good.  Enjoy!