Cucumber Laban Yogurt

By Joseph Peck

Ingredients

2 pounds plain whole milk Greek yogurt
1 seedless English cucumber finely chopped
Juice of 1 lemon
2 tablespoons dried mint
4 cloves of garlic finely minced
1 teaspoon salt
1/2 teaspoon pepper

Directions

Combine all ingredients in a bowl and mix well.  Check for seasoning and add more lemon, garlic, mint or salt as needed. If you like a thinner yogurt, use plain whole milk yogurt in place of the Greek yogurt.

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