exploring our

Recipes

Welcome to our On-line Kfeirian Reunion Family Cookbook! We would love to add your Lebanese family recipes and stories that go along with the recipes to our on-line cookbook. For many years there were discussions about putting together a Kfeirian Cook Book. In 2020, we started an on-line Kfeirian Reunion Family Cookbook.
You may see some dishes repeated, but you can look at the recipes and find one that appeals to you. Let’s continue to grow this on-line cookbook by submitting your recipes with a picture to reunion@kfeir.com.

Kfeirian Family

appetizers

Hummus/Homos (Chickpeas with Tahini)

By Gloria Hanna, “The Hummus Queen”!

Baba Ghanoush with Tahini

by Evelyn Sahley Cassis

Kfeirian Family

salads

Chickpea Salad

from the Chef at the Embassy Suites by Hilton Charlotte Concord Golf Resort and Spa

Tomato and Cucumber Salad

By Sherry Mickel Parrish

Kfeirian Family

soups

Kfeirian Family

main dishes

Koosa (Stuffed Squash) – Hanna Recipe

by Gloria Hanna and Stephanie Hanna Adili

Mihshi Waraq Inab – Nora’s “Abraham Family” Stuffed Grape Leaves Recipe

by Nora Abraham

Yabrak Malfouf – Stuffed Cabbage Rolls

by Denise Mickel Russell

Lebanese Style Stew – Yahneh bi Laham (Lubieh)

By Gloria Hanna

Lebanese Style Rice – Riz bi Sh’arieh

By Gloria Hanna

Kibbeh E’rass Meshwiye – Grilled Kibbeh

by Joseph Peck

Kfeirian Family

desserts

Ma’moul Walnut Cookies 

By Columbia Hage Thabet, Lori Thabet’s Sittee

Mahalabia (Lebanese Pudding) 

By Joseph Peck
This website is dedicated to the founders of the Kfeirian Reunion Foundation, Inc. to whom we are eternally grateful.
The Kferian Reunion is a 501(c)(7) organization.

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